Grain Free Pumpkin Bread

This Grain-Free Pumpkin Bread is the perfect fall treat that’s not only delicious, but also nourishing. Made with almond flour, it’s naturally grain-free and packed with healthy fats and protein. Pumpkin is the star ingredient, bringing a rich source of vitamin A, along with fiber to support digestion and promote a healthy immune system.

With warming spices like cinnamon and nutmeg, this bread is full of autumn flavor, making it an ideal snack or breakfast option. Whether you’re looking for a healthier twist on a seasonal favorite or a gluten-free alternative, this grain-free pumpkin bread will satisfy your cravings while nourishing your body.

1 cup blanched almond flour
¼ teaspoon sea salt
½ teaspoon baking powder
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground ginger
3 large eggs
3/4 cup pumpkin puree
¼ cup maple syrup
1/3 cup chopped pecans or walnuts.

Options: Top with additional chopped pecans or walnuts

Preheat oven to 350. In a large bowl, whisk together almond flour, salt, baking powder, and spices.

In a separate bowl, whisk together until smooth: eggs, pumpkin, and maple syrup.

Stir wet ingredients into dry ingredients. Then stir in nuts (optional).

Scoop into a small loaf pan coated with cooking oil spray. If desired, top with chopped nuts.

Bake for approximately 45 minutes.

Cool on a wire rack for at least 45 minutes to an hour before removing from pan.

Serves 8 to 10